Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. Decorating the ghari: With clean hands, whip the sugar and ghee until light and fluffy.
Ghari is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghari is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghari using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghari:
- Get 3 tablespoon ghee
- Get 150 gram milk powder
- Take 1/2 cup pistachio
- Take 1 teaspoon cardamom powder
- Get 1 heaped tablespoon of gram flour
- Make ready 2 tablespoon milk
- Get Few strands of saffron if desired
- Take Ingredients for the ghee glaze
- Prepare 6 tablespoon ghee
- Get 2 teaspoon icing sugar Ingredients for the covering 1 cup plain flour
- Make ready 2 teaspoon ghee
- Make ready 1/4 cup warm milk to knead ghee/oil to deep fry
- Get For dough
- Prepare 2 cups plain flour
- Get 2 tablespoon ghee
Here I am sharing a simple and easy recipe to make Surti Ghari at home. You can make it very effectively without any hassle. Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival.
Steps to make Ghari:
- Preparation - - Mix milk and one teaspoon milk and rub it in milk powder until it resembles bread crumbs. - Coarsely powder the pistachios in a grinder.
- Mix the flour ,ghee and milk and make a soft dough. Leave it aside covered for 15-20 minutes.
- In a pan add 1 tablespoon ghee,roast the milk powder for 3-5 minutes till it turns light brown, - add the gram flour and roast for another minute. Add pistachio powder and cook for another 30 seconds. Add sugar and mix until the mixture leaves sides. - Let the mixture cool. Make about 10 balls. - Roll the dough in small round discs and place the filling ball in the centre and start pleating until the ball is covered with dough.
- In a pan heat oil and deep fry on low flame. - I fried gharis by placing each ghari on a strainer and pouring hot oil on top and fried each ghari till it turns light brown.
- Let the ghari cool for about 3 to 4 hours before you coat it with the ghee and sugar mixture. - - To make the ghee mixture. Take ghee at room temperature add powdered sugar and beat it until its creamy.
- Once the ghari have cooled place ghee mixture with a spoon on each ghari to glaze. - Garnish with pistachios or anything you like. - - Leave ghari for 8 to 10 hours and enjoy.
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. Ghari detergent is the most preferred among the masses and secures a high market share. It is because It launched itself in the popular segment at a time when India was not a very premium market. It focused on its strength and created a strong brand out of itself.
So that is going to wrap it up with this special food ghari recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
