Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant pie with onions and anthotyro. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant pie with onions and anthotyro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant pie with onions and anthotyro is something which I have loved my whole life. They are fine and they look wonderful.
Eggplant pie with onions and anthotyro Cookpad Greece Greece. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Make ready 6-8 country style filo sheets (either store bought or homemade)
- Get 1 cup olive oil
- Prepare 4 eggplants
- Get 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Make ready 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Prepare 4 onions
- Make ready 3 cloves garlic
- Take 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Prepare 3 tbsp finely choppd basil
- Get 2 sun-dried tomatoes, finely chopped
- Take salt
- Get freshly ground pepper
When eggplant is soft, drain water and mash. To eggplant mash, add sauteed onion, garlic, breadcrumbs, parmesan, egg, melted butter, pesto, and mix well. Lubricate the pie pan with non-stick cooking spray. Layer on the bottom of the pan with tomato slices.
Steps to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Lubricate the pie pan with non-stick cooking spray. Layer on the bottom of the pan with tomato slices. In a large bowl, combine well eggplant puree, feta, eggs, parsley and mint. Taste a small amount of the filling to decide if you would like it a bit saltier. Eggplants Stuffed with Ground Meat and Wild Mushrooms Recetas del Señor Señor.
So that is going to wrap this up for this exceptional food eggplant pie with onions and anthotyro recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
