Onion pie from Mykonos!
Onion pie from Mykonos!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, onion pie from mykonos!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mykonos Kremmydopita - Onion-Cheese Pie This is one of the most traditional and oldest recipes from the island of Mykonos, and one of the Aegean's most delicious savory pies! Heat olive oil in a large pan over medium-high heat. You want them to be soft and have a nice color. Brush the top of the pie with olive oil and scar with a sharp knife.

Onion pie from Mykonos! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Onion pie from Mykonos! is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have onion pie from mykonos! using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion pie from Mykonos!:
  1. Take For the dough
  2. Make ready 1/2 kg flour
  3. Get 1 packet yeast
  4. Make ready 1 little oil
  5. Prepare For the filling
  6. Take 1/2 kg tyrovolia (traditional sour milk cheese from Mykonos)
  7. Make ready 3 eggs
  8. Get 2 tbsp oil
  9. Make ready half a bunch dill
  10. Prepare 1 large onion
  11. Make ready small pieces of lard cut thin
  12. Take pieces butter

The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia (tyrovolia) It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. And when it comes to Mykonian homely cooking, there is nothing more tasty or comforting than the onion pie. A mix of fresh and dry onions mixed with fresh Mykonian cheese tirovolia, the cream cheese of Mykonos. It is a hearty pie with a bready crust and plenty of sweet onion in the filling to offset the slightly tart tyrovolia cheese.

Instructions to make Onion pie from Mykonos!:
  1. Heat a little oil and add it to the flour. Mix and knead well, add the yeast, cover it and set it aside to rise.
  2. In the meantime, prepare the filling. Grate the onion and add the tyrovolia.
  3. Add the dill, finely chopped and the eggs, beaten.
  4. Roll out the dough using a pin into two thick pieces. Spread one of them in a baking tray brushed with oil with the excess hanging over the sides of the baking tray and then add the filling.
  5. Spread the lard and the butter pieces on top of that.
  6. Cover with the second filo sheet and and joing the edges until they seal. Bake in a moderate oven for half an hour.

A mix of fresh and dry onions mixed with fresh Mykonian cheese tirovolia, the cream cheese of Mykonos. It is a hearty pie with a bready crust and plenty of sweet onion in the filling to offset the slightly tart tyrovolia cheese. A large onion Small pieces of lard (pork fat), thinly sliced Pieces of butter. Heat a small amount of oil and add the flour. Onion Pie like you have never tasted before!

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