Rice payasam
Rice payasam

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice payasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice payasam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice payasam is something which I have loved my entire life.

Rice payasam is a traditional sweet pudding made of rice, milk, ghee and nuts. It is a South Indian version of the popular North Indian Rice kheer. In most South Indian homes, rice payasam is prepared during festivals, celebrations and religious ceremonies. Kerala matta rice paal payasam recipe a rich payasam made with Kerala matta rice and milk as main ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook rice payasam using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice payasam:
  1. Get 1 litre full fat milk
  2. Prepare 1/2 cup rice washed&soaked
  3. Make ready 12 tbsp sugar
  4. Take 5 cardamom pods
  5. Get 2 tbsp ghee
  6. Take Few saffron
  7. Take 12-15 cashew nuts

Each region has their favorite ingredients and cooking methods. As I am working on an exploration of the food of Kerala at the moment, I present you with an enriched coconut dessert. Payasam or kheer is akin to a rice pudding. This is the simplest payasam recipe.

Instructions to make Rice payasam:
  1. In a thick bottom pan add a milk and let it come to full boil.
  2. Add washed and soaked rice into the boiling milk.
  3. Keep stirring and let it cook on a low flame.
  4. Add sugar to the payasam and keep starring until the sugar dissolves.
  5. Rough crush the cardamom pods and add that to the kheer.
  6. In a tampering pan add a ghee cashew nuts and brown the nuts.pour the cashew Nuts into the kheer.
  7. Add the saffron stands to the payasam. And Rice payasam is ready to be serve.

Payasam or kheer is akin to a rice pudding. This is the simplest payasam recipe. Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different types of payasam in the hotels which we stayed. Rice Kheer Recipe: A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various.

So that is going to wrap this up with this exceptional food rice payasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!