Omelette in the oven
Omelette in the oven

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omelette in the oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe –> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty. In a large bowl, whisk eggs and cream.

Omelette in the oven is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Omelette in the oven is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook omelette in the oven using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omelette in the oven:
  1. Prepare 8-10 eggs
  2. Take 4 large potatoes
  3. Get Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
  4. Take 1 large country sausage
  5. Make ready 2 peppers

You can use a skewer or stick of spaghetti to check, or simply jiggle the pan a bit. The omelet is done when the center does not move relative to the rest of the eggs. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Carefully pour or spoon into the prepared ramekin dishes or casserole pan.

Steps to make Omelette in the oven:
  1. Cut the potatoes into thick round slices (shaped like chips) and fry them.
  2. Lay them out in a medium-sized but deep baking tray.
  3. Beat the eggs and pour them on top of the potatoes.
  4. Cut the kasseri into irregular cubes and spread them over the eggs.
  5. Cut the sausage into thick round slices and add it to the baking tray as well.
  6. Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.

This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Carefully pour or spoon into the prepared ramekin dishes or casserole pan. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Beat the eggs in a large bowl and whisk in the milk.

So that is going to wrap it up for this special food omelette in the oven recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!