Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant jalebi sweet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant jalebi sweet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant jalebi sweet is something that I’ve loved my entire life.
Koushik crispy jalebi, indian sweets, instant jalebi, jalebi recipe Jalebi recipe- batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. Jalebi is one of the most popular desserts in India. It is a spiral-shaped crunchy fried Indian sweet dunked in flavored sugar syrup. It has a crispy outside texture, and it is sweet, juicy, and delicious.
To begin with this recipe, we have to first prepare a few components. You can cook instant jalebi sweet using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant jalebi sweet:
- Get 1 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1 cup yogurt
- Make ready 5 tbsp water or as required
- Make ready yellow food colour optional (I didn’t use)
- Make ready for sugar syrup:
- Take 1 cup water
- Take 2 cup sugar
- Prepare 1/2 tsp saffron strands oil for deep frying
Jalebis are not very expensive, it is an affordable sweet so people enjoy it for special day breakfast as well. Traditional recipe vs Instant Jalebi An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes. Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites will be a surefire hit with your friends and family.
Instructions to make Instant jalebi sweet:
- For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame.
- Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved.
- Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger.
- A small thread should form also the syrup would be sticky, the syrup is ready.
- In a mixing bowl, mix maida,curd and water. - now add baking soda and mix gently.
- Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden.
- Then immediately drop the fried jalebis in the warm sugar syrup for 1 min. - serve jalebis hot with curd or as it is.
Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes. Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites will be a surefire hit with your friends and family. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Keep the syrup aside. instant jalebi recipe
So that is going to wrap it up for this exceptional food instant jalebi sweet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
