Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina halwa dussehra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Halwa dussehra is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Semolina Halwa dussehra is something that I’ve loved my whole life. They’re nice and they look wonderful.
Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. Suji or semolina is dry roasted in a pan until it turns medium brown in colour and then cooked in water, ghee and sugar. Nuts like almonds are also added sometimes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Halwa dussehra:
- Prepare 1 cup fine semolina
- Make ready 200 gram butter
- Make ready 1 cup sugar
- Make ready 3/4 litre milk
- Get Few strands of saffron
- Get 1/2 teaspoon cardamom powder
- Make ready Pistachio and trutti frutti to garnish
Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. Sooji halwa - classic Indian semolina pudding made with ghee and dry fruits. Kaju katli - one of the most popular Indian sweet made with cashews and sugar.
Instructions to make Semolina Halwa dussehra:
- In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.
- Add milk and keep stirring until the milk is absorb.
- Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.
- Transfer to serving tray and with a knife decorate the halwa.
Sooji halwa - classic Indian semolina pudding made with ghee and dry fruits. Kaju katli - one of the most popular Indian sweet made with cashews and sugar. Rasgulla - soft and spongy milk based sweet soaked in sugar syrup. One of the most popular Indian sweet. Recipe Notes For Moong Dal Halwa.
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