Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Salmon fish cakes with roasted sweet potato and lime. Fish cakes are a great way to use up fish leftovers. I had some.roasted salmon leftovers in the fridge and decided to make fish cakes but with sweet potatoes because I didn't have any regular potatoes. Serve these salmon and sweet potato cakes with your favourite salad, a wedge of lime and sweet chilli sauce, Full of goodness and so delicious !
Salmon fish cakes with roasted sweet potato and lime is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon fish cakes with roasted sweet potato and lime is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- Take 1 piece salmon (cooked day before)
- Prepare 5 sweet potatoes
- Make ready 2 onions
- Prepare 1 slosh of white wine
- Get 1 tsp. dill
- Get Flour
- Get 2 tbsp. Olive oil
- Prepare 1 lime (or lemon)
- Take Salt and pepper
Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. In a large mixing bowl, combine the shredded salmon fillets with sweet potato, grated onion, chives, mint and chili flakes. Shape the fish cakes in your hand until you have a small fish cake, to fit in your palm.
Steps to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
In a large mixing bowl, combine the shredded salmon fillets with sweet potato, grated onion, chives, mint and chili flakes. Shape the fish cakes in your hand until you have a small fish cake, to fit in your palm. In a large bowl, combine salmon, sweet potato, onion, egg, cilantro, mustard, lime zest/juice, and seasonings. Stir well with a fork until mixture comes together (this works even better if you use your hands). Line a baking sheet with parchment paper or foil.
So that is going to wrap it up for this special food salmon fish cakes with roasted sweet potato and lime recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
