Garlic Chives Mochi
Garlic Chives Mochi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic chives mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Chives Mochi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Chives Mochi is something that I’ve loved my entire life.

Great recipe for Garlic Chives Mochi. Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth.

To get started with this particular recipe, we must first prepare a few components. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives Mochi:
  1. Get 110 g Glutinous Rice Flour
  2. Make ready 1/2 cup (125 ml) Warm Water
  3. Prepare 1/4 teaspoon Salt
  4. Take 1 teaspoon Sesame Oil
  5. Get 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
  6. Prepare Potato Starch Flour to prevent Mochi to stick to hands

I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. Cook Spaghetti in salted water according to the instruction. Lightly beat Eggs in a bowl, and season with Salt & Pepper. When Spaghetti are half-cooked, heat Oil in a frying pan over medium heat and cook Pancetta OR Bacon until crispy.

Instructions to make Garlic Chives Mochi:
  1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
  3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
  6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

Lightly beat Eggs in a bowl, and season with Salt & Pepper. When Spaghetti are half-cooked, heat Oil in a frying pan over medium heat and cook Pancetta OR Bacon until crispy. Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example). White, edible flowers appear in summer, and attract pollinators and other beneficial insects.

So that’s going to wrap this up with this special food garlic chives mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!