Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lacheddar rabadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Firstly, Thick Nonstick pan heat thick cow milk. Stir occasionally and get to a boil..
Lacheddar Rabadi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lacheddar Rabadi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lacheddar rabadi using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lacheddar Rabadi:
- Make ready 1 litre full fat cream cow milk
- Take 1/4 sugar
- Prepare 1/2 tbsp cardamom powder
- Get 2 tbsp saffron milk
- Get 5 Almond
- Prepare 7 Pistachios
- Prepare 10 Cashew
Steps to make Lacheddar Rabadi:
- Firstly, Thick Nonstick pan heat thick cow milk.
- Stir occasionally and get to a boil.
- Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels.
- Get the milk boil to again.and repeat the gathering of cream to sides of kadhai.
- Repeat process of 5times and milk reduce to one - third.
- Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil.
- The collected cream from sides and good stir.boil for a minute.
- Transfer to a bowl and let it attain to room temperature.
- Serve garnished to dry fruits.
- Finally serve rabadi chilled or hot.
So that is going to wrap this up with this exceptional food lacheddar rabadi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
