Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven by lagos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in the Dutch oven by Lagos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken in the Dutch oven by Lagos is something that I have loved my whole life.
Great recipe for Chicken in the Dutch oven by Lagos. An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Recipe by Ginger From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Get 10 chicken legs
- Prepare 600 g baby potatoes
- Get 500 g cherry tomatoes
- Make ready 1 orange, quartered
- Take 4 tbsp oxymelo (balsamic vinegar with honey)
- Get 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Take 1/2 tbsp cumin (optionally)
- Make ready 1 tbsp roasted sesame seeds
- Get oregano
- Make ready oil
- Get salt and pepper
Drizzle or brush the melted butter over the outside of the chicken. Season liberally all over with salt and pepper. Place the lid on the Dutch oven. � Melt butter in Dutch oven over medium-high heat. For this final round, you'll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy.
Steps to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Place the lid on the Dutch oven. � Melt butter in Dutch oven over medium-high heat. For this final round, you'll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Cover with the lid to the dutch oven and place in your preheated oven. A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.
So that is going to wrap this up for this exceptional food chicken in the dutch oven by lagos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
