Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sage flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sage Flatbreads Fiona @ Free From Favourites Edinburgh, Scotland. Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. This flatbread recipe will change the way you look at food. The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation.
Sage Flatbreads is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sage Flatbreads is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Take 2 teaspoons dried active yeast
- Prepare 500 g gluten free plain flour
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Take 400 ml water, warmed
- Make ready 2 teaspoons sage
Use any type of herb that you like. Come as you are and discover what true treats await you at Sage. Enjoy something new throughout the week! Invite your friends & family and come see how we're Making Mondays Great Again!
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Enjoy something new throughout the week! Invite your friends & family and come see how we're Making Mondays Great Again! The burrata cheese gives the flatbread a creamer, oozier texture, and cooked dates add just the right amount of sweetness. Top it off with flash-fried sage and say hello to a little slice of. Learn how to make Lebanese Mountain Bread!
So that is going to wrap this up for this exceptional food sage flatbreads recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
