Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peinirli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Greek pizza recipe is a different take on the traditional italian pizza or calzone. In a bowl, combine the gruyere, cream cheese and pepper, until the mixture comes together. At this point you can add any of your favorite herbs. Peinirli is sort of the Greek version of Pizza - similar to the Turkish pide.
Peinirli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peinirli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peinirli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peinirli:
- Prepare Dough
- Take 2/3 cup milk at 40°C
- Prepare 30 g fresh yeast
- Prepare 1/2 tsp sugar
- Get 2 cups all purpose flour
- Get 1/4 tsp salt
- Get 2 tbsp oil
- Make ready For the filling
- Make ready 2 cups grated kaseri (Greek traditional semi-hard cheese)
- Make ready 1 cup grated kefalograviera (Greek traditional hard cheese)
- Get 12 strips bacon, ham or salami
- Get cocktail sausages
- Make ready butter in small pieces
It was one of the highlights of our weekend at that time as it is a really filling dish. Peinirli or Greek pizza boat is a long open pie in the shape of a boat containing cheese and butter. In the traditional recipe the cheese used is kasseri cheese and the deli meat is pastourmas or pastirma. It is an appetizer of Turkish origin and by extension, Greek.
Instructions to make Peinirli:
- Dissolve the yeast in the milk together with the sugar.
- Add the rest of the ingredients and knead.
- Set the dough aside to rise for about 45 minutes.
- Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
- Set them aside for 15 minutes and bake at 190°C for 10 minutes.
In the traditional recipe the cheese used is kasseri cheese and the deli meat is pastourmas or pastirma. It is an appetizer of Turkish origin and by extension, Greek. Peinirli is such a fun food to eat. This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile.
So that is going to wrap this up with this exceptional food peinirli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
