Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, maple and sage roasted squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Turn the squash pieces over and roast until. Arrange the squash on a large platter and drizzle with the maple syrup. Maple sage roasted butternut squash is packed with delicious fall flavor.
Maple and sage roasted squash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Maple and sage roasted squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple and sage roasted squash:
- Get 1 butternut squash
- Prepare 1 tbsp vegetable oil
- Prepare 2 tsp sage
- Take 2 tsp maple syrup
- Prepare 2 tsp salt
- Prepare 1 tsp Black pepper
While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. Line baking sheet with parchment paper. Place squash on prepared baking sheet, pulp side up. And when you load roasted honeynut squash up with melted maple butter, sage and toasted walnuts, your heart will just about melt along with the butter!
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Place squash on prepared baking sheet, pulp side up. And when you load roasted honeynut squash up with melted maple butter, sage and toasted walnuts, your heart will just about melt along with the butter! It's not too late to add this easy side dish or appetizer to your Thanksgiving table. Making A Maple Sage Sauce For The Roasted Delicata Squash While those pretty squash slices are roasting in the oven, make the Maple Sage sauce. Heat the butter, real Maple syrup and sage in a pan or skillet (on low heat) for a few minutes.
So that’s going to wrap it up with this special food maple and sage roasted squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
