Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prepare Marinate Rub
- Make ready 1 Tbsp Ground Coffee
- Get 1 Tbsp Sage and Onion Stuffing
- Make ready 6 Lamb Cutlets
- Prepare Salt and Black Pepper Seasoning
- Get Potatoes Ingredient
- Get 4 Medium Sized Potatoes (peeled and cut into cubes)
- Get 1 Tsp Olive Oil
- Get Handful Fresh Rosemary and Thyme(chopped)
- Get 3 Garlic Cloves
- Prepare Bèarnise Sauce
- Take 3 Medium Sized Eggs(yolk only)
- Prepare 1/2 Cup White Wine Vinegar
- Get 50 g Butter(melted)
- Get Handful Fresh Tarragon and Thyme(chopped)
In a small bowl, combine the water, vinegar, oil and seasonings. Cover and refrigerate remaining marinade for basting. Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool.
Instructions to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
- Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
- To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
- Serving Suggestion
Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool. See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too.
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