Egg Pie from Lefkada
Egg Pie from Lefkada

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, egg pie from lefkada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Pie from Lefkada is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg Pie from Lefkada is something which I’ve loved my entire life. They are nice and they look fantastic.

Spread it with butter and egg, sprinkle some water and prick with a fork the top of the pie. You can also make it with fewer ingredients and sheets in a smaller baking pan. Traditionally, it is made for the week of Tirines - on the Carnival days. Egg pie is a sweet indulgence from the roots of Philippines and is a classic favorite in the Filipino local markets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg pie from lefkada using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Pie from Lefkada:
  1. Make ready 7-8 sheets homemade filo pastry
  2. Get 12-15 eggs, well beaten
  3. Take 1 can concentrated milk or 500 ml fresh milk
  4. Prepare 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
  5. Make ready 1 kg sfina cheese (traditional cheese) or some other hard country cheese

The nougat is made of a compositioning of pure natural honey, sugar, roasted almonds, egg whites, gulgose and ostia (a mixture of water and flour). Mandolato is very sweet with a lovely honey taste and has a nice mastic texture.. The most traditional sweet of Lefkada is the oil pie,. Pour the filling mixture on the refrigerated pie crust.

Steps to make Egg Pie from Lefkada:
  1. Prepare the filo sheets and leave them to rest.
  2. Beat the eggs thoroughly and add the milk.
  3. Cut the cheece into chunks.
  4. Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
  5. Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
  6. Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
  7. Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.

The most traditional sweet of Lefkada is the oil pie,. Pour the filling mixture on the refrigerated pie crust. Remove the egg pie from the oven and let cool. Brush the base of your pie crust with egg whites to prevent it from being soggy. Using the tines of a fork, prick several holes over the surface of your pie crust but not all the way to the bottom.

So that is going to wrap this up with this exceptional food egg pie from lefkada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!