Muffins with feta cheese and olives
Muffins with feta cheese and olives

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muffins with feta cheese and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Muffins with feta cheese and olives is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Muffins with feta cheese and olives is something that I’ve loved my entire life. They’re fine and they look fantastic.

They are perfect for kids too. These easy muffins convey rich flavors that will carry you through the Greek islands like a breeze. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Muffins with feta cheese and olives:
  1. Get 250 g whole wheat flour
  2. Make ready 300 g feta cheese or anthotyro (traditional fresh cheese)
  3. Get 100 g olives (with the pits removed) cut in pieces
  4. Make ready 150 ml olive oil
  5. Take 1 little bit of milk (if needed)
  6. Prepare 300 g yoghurt  2%
  7. Get 4 whole eggs
  8. Get 4 tsp baking powder
  9. Take 2 tsp baking soda
  10. Get 1-2 tsp salt
  11. Make ready 2 tsp oregano
  12. Take 1 little bit of butter to grease the tray or muffin paper cups

Rocket Muffins with Feta Cheese and Olives. Rocket Muffins with Feta Cheese and Olives. Add the milk mixture to the flour, together with the olives and cheese - reserve some olive slices for the tops of the muffins if desired. Gently stir the mixture until just combined - do not overmix.

Instructions to make Muffins with feta cheese and olives:
  1. Preheat the oven at about 170°C and place the second oven rack from the bottom.
  2. In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring  lightly.
  3. Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about  slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.

Add the milk mixture to the flour, together with the olives and cheese - reserve some olive slices for the tops of the muffins if desired. Gently stir the mixture until just combined - do not overmix. Divide the mixture between the muffin cases - they will be quite full. Decorate with the reserved olive slices if using. Mix the eggs, butter, water and salt and combine well.

So that’s going to wrap this up for this special food muffins with feta cheese and olives recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!