Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy red potatoes with crispy garlic and sage butter is something that I have loved my whole life.
When planning your Christmas dinner menu, a tasty potato dish probably crosses your mind. With this Crispy Smashed Red Potatoes recipe, you enjoy the beloved root vegetable in a different way that's also a little lighter than mashed potatoes or a potato casserole. However, if oven space is a concern, you can achieve a similar result on the stove. Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Prepare 200 g red potatoes
- Prepare 2 cloves garlic
- Get 5-6 sage leaves
- Take Knob butter
- Take 2 spoons olive oil
- Take to taste Salt
Hello to these crunchy and crispy smashed potatoes. This might be the best way to eat potatoes. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. Transfer to a roasting pan and layer the potatoes in a single layer.
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. Transfer to a roasting pan and layer the potatoes in a single layer. Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted. Add the potatoes, turn in the butter, then gently squash each potato with a fork.
So that is going to wrap this up for this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
