Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Wrap one slice of parma ham round length-wise and wrap the other slice the other way to enclose the turkey.
Haddock wrapped in Parma ham with sage and butter is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Haddock wrapped in Parma ham with sage and butter is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
- Get 2 haddock (cod/ monkfish) fillets with skin removed
- Make ready 6 slices Parma ham
- Take 8-10 leaves sage
- Make ready Butter
Place the haddock parcels on a baking tray that has been greased lightly with a little olive oil. Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners.
Instructions to make Haddock wrapped in Parma ham with sage and butter:
- Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
- Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
- Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min
I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Put the potatoes in a small saucepan of cold water. Drain the potatoes and slice in half. Haddock wrapped in Parma ham with sage and butter haddock (cod/ monkfish) fillets with skin removed • Parma ham • sage • Butter Fiona @ Free From Favourites.
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