Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, northern nigerian 🇳🇬 traditional sweet (gullisuwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Gullisuwa (Milk balls), Gullisuwa recipe 😋 too. By Lasisi Olagunjo The Nigeria of the future belongs to the past which the world is leaving behind. The Buhari administration through our opaque state oil company on Friday announced crude oil find in the North-East. Donkwa canapés, such are the wonders of tradition plus convention.
Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook northern nigerian 🇳🇬 traditional sweet (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa):
- Prepare 2 cups Powdered milk
- Prepare 1/2 cup Granulated sugar
- Prepare Water 5 tblsp
- Prepare Oil 2cups for frying
What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. What does it taste like: Crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal. Northern Nigeria was an autonomous division within Nigeria, distinctly different from the southern part of the country, with independent customs, foreign relations and security structures. As a colony, it was initially divided into the Southern Nigeria Protectorate and Northern Nigeria Protectorate.
Steps to make Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa):
- Mix milk and sugar, add water gradually bit by bit to make the dough.
1. Rub your hands with little oil so that the dough will not stick your hands.
1. Take a portion, make a ball shape and keep it aside for 10 minutes, set oil on low flame fry till golden color, drain the excess oil on a tissue or towel.
Northern Nigeria was an autonomous division within Nigeria, distinctly different from the southern part of the country, with independent customs, foreign relations and security structures. As a colony, it was initially divided into the Southern Nigeria Protectorate and Northern Nigeria Protectorate. The southwest has always been dominated by the Yoruba people, descendants of the Oyo Empire, while the southeast has always been dominated by the Igbo people. The histories of the people in northern and southern Nigeria prior to colonization followed vastly different paths.. In the south, crops such as corn, yams, and sweet potatoes form the base of the diet.
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