Indian traditional Aalan methi
Indian traditional Aalan methi

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indian traditional aalan methi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian traditional Aalan methi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian traditional Aalan methi is something that I have loved my entire life. They’re fine and they look wonderful.

Aloo methi is a popular vegetarian dish from North India, made with a combination of potatoes, fresh methi (fenugreek) leaves, and spices such as cumin, coriander, and turmeric. The dish is very common in numerous North Indian homes, where it is prepared as a type of dry curry. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines.

To get started with this particular recipe, we must first prepare a few components. You can have indian traditional aalan methi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian traditional Aalan methi:
  1. Take 250 gm methi(fenugreek leaves)
  2. Make ready 1/2 cup moong chilka dal
  3. Take 2 spoon wheat flour
  4. Take 2 green chilies
  5. Make ready 2 tomatoes
  6. Make ready 2 spoon ginger garlIc paste
  7. Prepare 1 tsp cumin seeds
  8. Get 1/2 tsp red chilli powder or as per taste
  9. Prepare 1/4 tsp asafoetida powder
  10. Get 1 tsp coriander powder
  11. Prepare 1/2 tsp mango or amchur powder
  12. Take 1 tsp salt
  13. Make ready 2 tsp oil
  14. Prepare 1/2 tsp turmeric powder

This aloo methi gosht recipe has a lot of flavor and bitterness of methi (fenugreek) leaves is gently subdued with the sweetness of the potato and the mutton gives out an amazing twist of taste to the curry. Heat the wok and pour in the vegetable oil. Add a tsp of sugar and let it caramelize. Add the whole cumin seeds, bay leaves and let the cumin splutter, Add garlic, stir for a minute and add in the onion and the ginger.

Instructions to make Indian traditional Aalan methi:
  1. First wash methi and cut it.
  2. Take cooker put methi, add wheat flour, tomato,garlic,ginger, and mung dal and green chilli,add salt, termaric powder, red chilli powder
  3. Mix well and add one glass water and put on flame for two whistles
  4. Put a pan on flame add two spoon oil heang powder and cumin seeds and fried it and garnished with tomato it ready to served

Add a tsp of sugar and let it caramelize. Add the whole cumin seeds, bay leaves and let the cumin splutter, Add garlic, stir for a minute and add in the onion and the ginger. About Sonth aur Methi ka Ladoo (Sonth aur Methi ka Laddu) Recipe: An Indian traditional sweet made with fenugreek seeds, ginger, saunf and jaggery. Sonth aur Methi ke Ladoo are a healthy snack. Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan.

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