Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional boondi laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional boondi laddu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional boondi laddu is something which I have loved my whole life.
Making Traditional Boondi Laddoo: Mix well and then add cardamom powder and a pinch of edible camphor and nutmeg powder. Just make sure you add very very tiny bit of edible camphor, otherwise you get a bitter taste. Laddu is definitely, and most easily the closest and the dearest sweet for us, tamilians. We enjoy anything and everything with the love of a laddu.
To begin with this particular recipe, we must prepare a few components. You can cook traditional boondi laddu using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional boondi laddu:
- Take 2 cups Gram flour,
- Take 1/4 cup of white rice flour
- Make ready 1 cup Sugar,
- Take 2 cups water
- Get 1/2 teaspoon, cardamom powder
- Make ready 2 table spoon Ghee ,
- Get 1 camphor one (edible),
- Take 2 cloves
- Make ready 10 Cashew nuts
- Get 10 raisins (dry grapes)
- Prepare as required Food colour(optional)
- Make ready 1 pinch Salt
- Get as required Oil for deep frying
The ladoos are made with very small sized boondi that has been soaked in sugar syrup. This sugar infused boondi are formed into Ladoo (balls). Boondi ladoo - Golden, sweet and totally irresistible bites beautifully enhanced with the aromatic flavor of cardamom. Adorned with speckles of raisins, these traditional sweet balls are fun and easy to make.
Steps to make Traditional boondi laddu:
- First mix the gram flour and rice flour with required water salt and food colour to a batter. Check the consistency to make boondhi
- Then pour the boondi batter using the big spoon that has holes in it. Keep pouring the batter till it spreads around the frying pan to a tiny round balls.Make sure the balls don't stick each other. Then fry it till it's cooked soft. Remove from the oil before it turns crispy. Repeat this process for the remaining batter and keep the boondhi aside
- Now prepare sugar syrup using two cups of water with one cup of sugar.boil it until the syrup becomes sticky. Once done turn off the flame. Add cardamom powder and camphor to the syrup
- In a small frying pan add ghee fry cashew nuts then raisins and two cloves.turn off the flame. Pour this to the syrup and mix it well
- Now add the cooked boondhi in to this syrup and mix well. Leave it for 5_6hours. Allow the boondhi to absorb the syrup.
- Now mix this well with hand and crush it slightly. Then start making balls and plate it. Ready to eat
Boondi ladoo - Golden, sweet and totally irresistible bites beautifully enhanced with the aromatic flavor of cardamom. Adorned with speckles of raisins, these traditional sweet balls are fun and easy to make. Without a doubt, these are the ultimate masterpieces for any sweet occasion. I'm super excited about today's recipe for two reasons. Boondi Ladoo is a traditional sweet made for Diwali and other festivals or special occasions.
So that is going to wrap it up with this special food traditional boondi laddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
