Pork, apple and sage meatloaf
Pork, apple and sage meatloaf

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined. Top with ketchup and pour beef broth to the bottom of the pan. Wrap the grated NY apples in a clean towel and squeeze out as much moisture as you can.

Pork, apple and sage meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork, apple and sage meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork, apple and sage meatloaf:
  1. Take 500 g pork mince
  2. Get 2 small apples or 1 big one, peeled, cored and finely diced
  3. Get Stale bread for breadcrumbs
  4. Make ready leaves Few sage
  5. Take 1 egg
  6. Prepare to taste Salt and pepper
  7. Make ready veg to serve
  8. Take few knobs of butter

In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly.

Steps to make Pork, apple and sage meatloaf:
  1. Whizz up bread and sage in a food processor. Prep the apples
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.

So that’s going to wrap this up with this exceptional food pork, apple and sage meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!