Traditional Besan Pitor Curry
Traditional Besan Pitor Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional besan pitor curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pitor is a traditional Rajasthani dish which is cooked in steam and delicious in taste. Pithla (Besan Curry) Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings.

Traditional Besan Pitor Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Traditional Besan Pitor Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional besan pitor curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Besan Pitor Curry:
  1. Get 1 cup gram flour
  2. Make ready 1/2 tsp salt
  3. Make ready 1/2 tsp red chilli powder
  4. Get 1/3 tsp turmeric powder
  5. Prepare 1/2 tsp cumin seeds
  6. Take 1 chopped green chilli
  7. Get 2 tsp oil
  8. Get Pinch asafoetida
  9. Make ready For gravy:
  10. Get 2 tbsp oil
  11. Prepare 1/2 tsp cumin seeds
  12. Get Pinch asafoetida
  13. Take 1/3 tsp turmeric powder
  14. Prepare 1 tsp coriander powder
  15. Prepare 1/2 tsp ginger paste
  16. Take 1/2 tsp red chilli powder
  17. Prepare 2 medium size tomatoes
  18. Get 2 chopped green chilli’s
  19. Make ready 1/2 cup curd
  20. Take 3/4 tsp salt
  21. Make ready 1/4 tsp garam masala
  22. Take As needed Chopped green coriander leaves

Take a bowl to add gram flour along with salt, red chili, turmeric powder and cumin seed. Take a pan to add oil. Rasaje recipe, besan curry, besan katli recipe Besan Pitor Curry, besan ki sabji "A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor." Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor.

Steps to make Traditional Besan Pitor Curry:
  1. Let’s take gram flour in a big bowl, add salt, red chilli powder, turmeric powder, cumin seeds, chopped green chilli and mix it well. Now take 2 & 1/2 cup of water and add into the gram floor slowly slowly and keep stirring it. Make sure there is no lumps.
  2. Now let’s take pan and add oil. When the oil is hot then add asafoetida. Now add prepared gram flour paste, cook it on medium flame and stir it continuously. Cook it until it gets bit thick. It will take approax 10 mins.
  3. Now take the plate, Grease it with the oil and pour the prepared gram flour mixture and spread it. Let’s have the thickness of it to 1/2 inch and leave it for 10 mins and then cut pitor into the square pieces and keep it aside.
  4. Next let’s prepare the gravy and for the same, take oil in a pan. Once the oil is hot, add cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder, ginger paste on low flame and sauté for a while. Now add tomato and green chilli paste and cook it until the oil is separate. Keep the flame medium.
  5. Now add 1 cup of water and cook it until it starts boiling. Now take the half cup of fresh curd in a bowl, add 1/2 cup water in it and mix it well. Please make sure to keep the flame low. Now add curd slowly into the gravy and stir it continuously until it gets boil. Now add 3/4 tsp salt, garam masala, chopped green coriander mix well.
  6. Now add prepared pitor, mix gently and cover it with the lid and cook it for 3-4 mins. Now traditional Besan pitor is ready to serve.

Rasaje recipe, besan curry, besan katli recipe Besan Pitor Curry, besan ki sabji "A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor." Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. The besan and ghee must be slow roasted over low heat stirring constantly until it gets light and fluffy, golden brown and aromatic. Rajasthani Pitod Ki Sabzi or Besan paneer is basically chickpea flour dumplings in a curd based gravy.

So that’s going to wrap it up with this special food traditional besan pitor curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!