Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farsi puri traditional diwali snack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's a crispy, flaky with melt-in-your-mouth textured snack tastes best when served a hot cup of tea. This traditional Gujarati snack made with rava (semolina), maida (all purpose flour) and ghee (clarified butter). The perfect snack for Diwali festival! Farsi puri is a crispy and delicious melts in mouth deep-fried Indian bread.
Farsi puri Traditional diwali snack is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Farsi puri Traditional diwali snack is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook farsi puri traditional diwali snack using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri Traditional diwali snack:
- Make ready 1 cup Maida/ all-purpose flour
- Prepare 2 tsp whole dhaniya / coriander seeds
- Get 2 tsp black pepper/ kalimirch
- Prepare 2 tsp jeera/ cumin seeds
- Take 2 tbsp ghee for moyan
- Take as needed water
- Prepare As needed oil
- Get To taste salt
It is a Diwali special traditional recipe made in Gujarati households. Suvali is also known as Suvari, Suwadi, Kharkhariya, Kharkharia, Crispy Sweet Puri. It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste. Traditional Gujarati snack : Farsi Puri Farsi means flaky.
Instructions to make Farsi puri Traditional diwali snack:
- First keep all ingredients ready. Take a mixer jar, coarsely grind black pepper, jeera, coriander seed. In a mixing bowl, add Maida, crushed spices, salt and ghee. Mix everything well. Add water little by little and form a tight dough.
- Give rest to dough for sometime. Now take little oil and work on the dough for 1-2 mins. Take little portion of dough. And using rolling pin roll it to chappathi. Nor thick or thin. Using cutter cut it round puri. And using fork, prick the puri.
- Now keep the Puris to dry for sometime. Spread it in plate/ newspaper. Heat oil in a pan. Once hot, drop the Puris, and fry in low flame till its crispy, and slightly color changed. Likewise repeat the above steps and complete the frying in batches.
- Farsi puri is ready to serve. Once cooled store it in air tight container.
It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste. Traditional Gujarati snack : Farsi Puri Farsi means flaky. Farsi puri is a popular Gujarati snack made during Diwali festival. It is served with chai, coffee. For Gujaratis, Diwali is incomplete without Farsi Puri.
So that is going to wrap it up for this exceptional food farsi puri traditional diwali snack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
