Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. A basic sage tea is easy to make. However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Take to taste Chopped sage and onion
- Take Half a beaten egg
- Take to taste Salt and pepper
- Prepare Burger buns
- Take As much bacon as you fancy
- Prepare Salad of your choice
- Make ready HP brown sauce
- Get 1 little oil
Set the bottle in a cool, dark place. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled. Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf.
Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger ๐
Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf. Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter. Place the cooled celery and onion in the mixing bowl with the cubed bread.
So that’s going to wrap it up with this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
