Gulab Jamun (in traditional way)
Gulab Jamun (in traditional way)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun (in traditional way). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gulab Jamun (in traditional way) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gulab Jamun (in traditional way) is something which I have loved my entire life. They are nice and they look wonderful.

Traditional Gulab Jamun Recipe Preparation: Make the chenna, boil the milk. Add diluted lemon water in the boiling milk; stir it so that the chenna separates from the whey. For the gulab jamun: Sift the milk powder, flour and baking soda together in a large bowl. Add the cream, lemon juice and ghee.

To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun (in traditional way) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (in traditional way):
  1. Get 400 grm khoya
  2. Prepare 200 grm chhena
  3. Make ready 100 gram maida
  4. Get 1/4 tsp baking powder
  5. Get 1 kg sugar
  6. Prepare 5 elaichi powder
  7. Take as required Chopped dryfruits for filling
  8. Get as required Dryfruits for garnishing
  9. Take as required Ghee for fry

Gulab Jamun - The classic Indian dessert enjoyed in any occasion. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Steps to make Gulab Jamun (in traditional way):
  1. First of all we prepare sugar syrup. Take a pan and add 1 kg sugar and 1 litre water in it and boiled it. We make a sticky sugar syrup.Now add elaichi powder in it and switch off the flame.
  2. Now take a big bowl add khoya and chhena in it. Mix it well. Now add baking soda and mix it very well and make a soft and smooth dough.
  3. Now we make small balls from the dough and fill finally chhoped dryfruits in the middle of balls. Shape it like a smooth balls. Make sure there is no cracks in balls. In this way we prepare all gulab jamun balls.
  4. Now take a pan. Add ghee in it for frying gulab jamun. Heat ghee on medium flame. Now put gulabjamuns in medium hot ghee and fry gulabjamun on low flame.
  5. Now add gulab jamuns in lukewarm sugar syrup. Once you make all gulab jamuns and dip in sugar syrup cover the bowl with a plate and boil it for 5 mins on medium flame. Now switch off the flame and rest it for 2 hours. Your super tasty and delicious gulab jamun is ready. Garnish with dry fruits and serve it hot or cold as you want.
  6. Tips- - 1. Make sure your measurement of khoya and cheena will be correct.
    1. Use only fresh khoya and chhena for preparing gulabjamun.
  8. If you used desi ghee for frying, your gulabjamun taste become awsome.
  9. Use double boiler process to hot the gulabjamun.
  10. Dear friends, this is my way for making gulab jamun in traditional way. This gulab jamun tastes really awesome and no other way of gulab jamun making compare it.
  11. Once again a very happy diwali to you all

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

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