Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khichu in traditional style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. They add garlic flavored tempering on top. This is what I have shared today.
Khichu in traditional style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khichu in traditional style is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook khichu in traditional style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichu in traditional style:
- Get 1 cup rice flour (very fine variety
- Prepare 2 cups water
- Get 1 tsp jeera
- Get 1 tsp ajwain (carom seeds)
- Prepare 1/2-1 tsp salt
- Make ready 1/2 tsp papad khar
- Get 1 tbsp green chillies paste
- Get For serve
- Get As Required Achar masala / methi masalo
- Make ready As required Peanut oil
It is very simple and easy to make yet delivers one of the tasty and healthy snack recipes for all age groups. It is easily digestible as it is made by steaming and just with rice flour. Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera.
Instructions to make Khichu in traditional style:
- Take Rice flour in a pot. Keep aside. Boil water. Take out a little water and keep aside to add if required. Add jeera and ajwain, salt and karo. When boils, Add green chillies paste. When it starts to boil, pour it in the rice flour.
- Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
- Boil water in a steaming pot. take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
- Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.
Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker. Gujarati Rice Khichu Recipe - A traditional Gujarati evening snack recipe made from Rice flour. Rice khichu is quite famous in Gujarat and other parts of north/west India.
So that is going to wrap it up for this special food khichu in traditional style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
