Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and sage bruschette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, combine mascarpone cheese and pesto. Brush one side of each of the bread slices with olive oil. In a bowl, combine the cheese, sausage crumbles, sage, and cracked black pepper. Remove sausage from casing (wash hands).
Sausage and sage bruschette is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage and sage bruschette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage and sage bruschette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage and sage bruschette:
- Take Bread for bruschette
- Get Enough sausage meat
- Make ready Fresh sage
- Prepare to taste Salt and pepper
Mild sausage combines with fresh vegetables, Parmesan cheese, black olives, basil, and sage in this easy stuffing with Italian flavors. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled. Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf.
Steps to make Sausage and sage bruschette:
- Turn on the oven to 200. Mix sausage meat and sage in a bowl
- Add salt and pepper
- Spread thinly on bread and bake for about 10 mins. Enjoy! 😊
Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf. Mix in red bell pepper and green bell pepper. This savory sausage and mushroom bruschetta recipe is so good. The combination of the sausage with the earthy mushrooms, herbs, cheese, and spinach is so filling and flavorful.
So that’s going to wrap it up for this special food sausage and sage bruschette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
