Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional sweet khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The first food I ever ate wasn't an avocado slice or a roasted sweet potato. It was khichdi, a soul-warming, one-pot meal of rice, lentils, and spices. Easy to make, easy to digest, it's a common. Sweet khichdi is a Konkani dessert that's absolutely to die for.
Traditional sweet khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional sweet khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional sweet khichdi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional sweet khichdi:
- Get 1/2cup -rice(sona masure)
- Make ready 1/2cup- split green gram
- Get 2-3 tsp -ghee
- Take 2-3tsp- broken dried fruits (cashews, dried grapes, almonds)
- Take 1/4cup -liquid jaggery
- Take as per required Water
Have this sweet potato khichdi piping hot! © Shutterstock Sweet potato is a very versatile vegetable. It can be used in a variety of ways: you can eat it boiled or steamed, you can make baked sweet. Done right, it can be incredibly tasty and may become your favourite comfort food. Any kind of khichdi should have slightly mushy texture with little loose consistency.
Steps to make Traditional sweet khichdi:
- Soak Moog daal and rice 1-2 hours.After wash and drain water.
- Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
- Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)
Done right, it can be incredibly tasty and may become your favourite comfort food. Any kind of khichdi should have slightly mushy texture with little loose consistency. It has soft and melt in your mouth kind texture. This texture is perfect for babies. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.
So that is going to wrap it up for this exceptional food traditional sweet khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
