Traditional Chana Dal Payasam
Traditional Chana Dal Payasam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional chana dal payasam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Chana Dal Payasam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Chana Dal Payasam is something that I’ve loved my entire life.

Wishing you all a very Happy and Prosperous New Year. May this New Year bring health and happiness into your life. Today's special recipe is chana dal payasam (kadala parippu payasam) or kheer. Roast chana dal until it turns aromatic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Chana Dal Payasam:
  1. Make ready 100 grams Chana dal (Split Bengal gram)
  2. Make ready 250 grams Gud (Jaggery)
  3. Take 1small glass milk
  4. Make ready 1small cup of freshly grated Coconut (approximately 50 grams)
  5. Prepare 2 grounded Elaichi powder (Cardamom)
  6. Get 1small pinch of edible Camphor (optional)
  7. Take 2table spoons ghee
  8. Prepare as required Kaju and Kismis one table spoon (Cashews and Raisin)

While most payasam or kheer are made with rice, chana dal payasam along with jaggery is loved by many. Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. No need to condense milk or make jaggery syrup. Chana Dal Chutney is one of the easy and quick chutney made using Chana Dal and spices.

Instructions to make Traditional Chana Dal Payasam:
  1. Pressure cook Chana dal in a cooker till four whistles.
  2. Let the dal cool completely. Then in a blender, blend it into a coarse paste
  3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown.
  4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes.
  5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it.
  6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes.
  7. Switch off the flame. Payasam is ready.

No need to condense milk or make jaggery syrup. Chana Dal Chutney is one of the easy and quick chutney made using Chana Dal and spices. It's a unique chuntey made using yogurt instead of tamarind. Very easy, quick and tasty chutney. The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander.

So that is going to wrap it up for this exceptional food traditional chana dal payasam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!