Traditional Navratri recipes
Traditional Navratri recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional navratri recipes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Navratri recipes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Navratri recipes is something that I have loved my whole life.

Badam laddu - quick and easy ladoos made with almonds, jaggery and raisins. Navratri Recipes - In this post, you will find a compiled list of navratri fasting or vrat recipes that are made during the Navratri festival. Or you can browse the complete collection of Vrat Recipes here. Pachai Payaru Sweet Sundal is a traditional South Indian whole green gram sweet sundal recipe.

To begin with this recipe, we have to first prepare a few components. You can cook traditional navratri recipes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Navratri recipes:
  1. Take 1 cup Sabudana
  2. Make ready 1/2 cup Sama chawal
  3. Get 1 Boil potato
  4. Make ready 1tssp Sendha namak
  5. Take 1 tsp Black pepper
  6. Get 2 pieces Tomatoes
  7. Make ready 1 tbsp Green chillies
  8. Prepare 1 tbsp Sugar
  9. Make ready 1/2 cup Add dry fruits
  10. Prepare Sabudana samamix rice
  11. Take 2 tbsp Ghee
  12. Take 1 tbsp Lemon juice

Dussehra/ Navratri is a nine-day Hindu festival celebrated all around India. The reasons and the way of celebrating is different in the various parts of India Navratri Recipes. Celebrate Navratri in a traditional way with these delicious recipes which you can easily make at home. You would find recipes which you can make while fasting and also for puja and kanjak.

Steps to make Traditional Navratri recipes:
  1. Take a bowl add in sabudana with water
  2. Take a pan keep on heated gas add in ghee
  3. Add in soaking sabudana 2min stir and then add in sama chawal
  4. Add in tomato, chillies,spice integrants
  5. Stir10min
  6. Fried well
  7. Add in water as you required
  8. Cooked vy well then remove this on plate
  9. Add in dry fruits and serve it yummmmmmmmmmmmy

Celebrate Navratri in a traditional way with these delicious recipes which you can easily make at home. You would find recipes which you can make while fasting and also for puja and kanjak. You can also try some "No-onion-No-garlic" recipes and other festival recipes. Navratri Festival is very famous in north and western India. However, in South India people are not observed for fast or vrat.

So that’s going to wrap it up with this exceptional food traditional navratri recipes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!