Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, navratri traditional recipe:special moongphali sundal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Navratri traditional recipe:special moongphali sundal is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Navratri traditional recipe:special moongphali sundal is something that I’ve loved my entire life. They are nice and they look wonderful.
Moong dal sundal or pasiparuppu sundal is a very easy and simple sundal recipe prepared with yellow moong dal. It is also healthy due to protein rich moong dal used in the recipe. Moong dal sundal can be made instantly and a perfect sundal recipe for Navratri festival. This sundal recipe is not ony healthy but can also be had as a tea-time snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have navratri traditional recipe:special moongphali sundal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Navratri traditional recipe:special moongphali sundal:
- Make ready 250grams .Moogpali
- Take 4tsp .Coconut freshly grated
- Make ready 1tsp .Salt
- Take a pinch .hing
- Take 5 curry leaves
- Prepare As needed .dhania patta few
- Make ready 3 .red chilli
- Make ready 2 .green chilli
- Make ready 2tsp .refined oil
- Prepare 1 tsp .black rai
- Get 1 /2 tsp .urad dal half tsp
- Get 1/2 tsp .Chana Dal
- Prepare 1 tsp .Sundal masala
- Get 1 tsp .gunpowder
- Make ready 5 .curry leaves
Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Different varieties of Sundal are made on each day from Karamani Sundal, Corn Sundal, Peanut Sundal, Kabuli Chana Sundal, Desi Chana Sundal and many more. Navratri is celebrated differently across India. The festival fall mainly during the month of October and November.
Instructions to make Navratri traditional recipe:special moongphali sundal:
- Boil the Moong pali mix with narial red chilli green chilli with tadka
- For your Sundal pour some refined oil add black rai,urad dal,chana dal,red chilli,green chilli,hing and curry leaves
- Add your Sundal mein's ala and gunpowder and your grated Narial.important one when,you are boiling,moogpali add salt and water. So that the salt will be observed in,moogpali.
- . When needed lastly add some salt..this is my first day navratri prasadam…
Navratri is celebrated differently across India. The festival fall mainly during the month of October and November. Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Learn how to make perfect puffy, light and crispy potato bajji with full video, stepwise pictures. Enjoy the festivities with these easy to do recipes and share it with family and friends.
So that’s going to wrap this up with this exceptional food navratri traditional recipe:special moongphali sundal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
