Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, whole baked celebration squash with crispy fried sage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss until all the squash is coated. Meanwhile, heat a thin layer of olive oil in a sauté pan over medium-high heat. Dip the tip of a sage leaf into the oil and if it sizzles, it is ready to fry the sage leaves. Place the squash slices on a baking sheet lined with parchment paper in a single layer.
Whole Baked Celebration Squash with Crispy Fried Sage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole Baked Celebration Squash with Crispy Fried Sage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have whole baked celebration squash with crispy fried sage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Baked Celebration Squash with Crispy Fried Sage:
- Get 2 celebration squash
- Prepare 1 tbsp olive oil
- Prepare 10 sage leaves
- Take 3 tbsp rapeseed oil
- Get Salt
This keeps the squash warm and crispy until all the squash is fried. Immediately season with salt and pepper. Meanwhile, repeat the process with the. Use a spatula to move the butternut squash to one half of the baking sheet.
Instructions to make Whole Baked Celebration Squash with Crispy Fried Sage:
- Pre-heat the oven to 175°C.
- Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!).
- Rub each squash in olive oil and sprinkle with salt.
- Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender.
- Remove the squash from the oven and set to one side.
- Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel.
- Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves.
Meanwhile, repeat the process with the. Use a spatula to move the butternut squash to one half of the baking sheet. When squash and onions are done, toss with sage and cranberries. Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.
So that’s going to wrap it up with this exceptional food whole baked celebration squash with crispy fried sage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
