Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘panki’: a traditional gujarati snacks recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Panki is a traditional Gujarati snack made with rice flour, urad flour, ginger and green chillies. It is a thin savory pancake kind of snack that is cooked between plantain leaves or banana leaves. Panki can be made with a variety of flours and rice flour panki is a popular one. Panki is a traditional Gujarati recipe which is prepared using banana leaves.
‘Panki’: A Traditional Gujarati Snacks Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. ‘Panki’: A Traditional Gujarati Snacks Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ‘panki’: a traditional gujarati snacks recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe:
- Make ready 1 Cup Rice Flour
- Take 1/2 Cup Plain Curd (preferably Sour)
- Prepare 1 tsp Ginger & Green Chilli Pastes
- Prepare 1 tsp Garlic Paste (Optional)
- Prepare 1/2 Cup Freshly Chopped Coriander Leaves
- Get 2 tbsps Cooking Oil (Any)
- Prepare 1/4 tsp Hing/Asafoetida
- Make ready 1/4 tsp Turmeric Powder
- Take To Taste Salt
- Prepare 1 Sachet ENO (or Any Fruit Salt)
- Make ready 12 Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)
Roll out small pankis on plastic sheet. Heat a tava and grease with oil and cook the panki till golden brown from both the sides. Panki is nothing but a gujarati snacks recipe prepared from rice flour, urad dal flour, banana leaves and some other spices. This is a traditional gujarati recipe which is really very simple and easy to make plus requires very less time to cook is well.
Instructions to make ‘Panki’: A Traditional Gujarati Snacks Recipe:
- To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
- Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana leaves
- Now, when the desired consistency is derived- add to it the salt & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
- To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
- On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame at least for about 1.5-2 mins per side
- Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that) with some Coriander-Curd-Mint Chutney or any other of your choice
- Enjoy pankis enjoy gujarat
Panki is nothing but a gujarati snacks recipe prepared from rice flour, urad dal flour, banana leaves and some other spices. This is a traditional gujarati recipe which is really very simple and easy to make plus requires very less time to cook is well. It is also well known as rice panki in gujarat. Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana leaves to get a unique, rustic aroma. This innovative panki recipe is a zero-oil variant, made with a batter of sprouted moong, oats and other flours, flavoured simply and elegantly with green chillies and coriander.
So that is going to wrap this up with this exceptional food ‘panki’: a traditional gujarati snacks recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
