Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine olive oil, butter, sage, and garlic in a large saucepan over medium-low heat. Remove garlic and add the gnocchi. Top with Parmesan cheese and mix well. The easiest and best way to make Sweet Potato Gnocchi!

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Take 2 Sweet Potatoes
  2. Prepare 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
  3. Make ready 1 1/4 cup flour
  4. Get 2 egg yolks
  5. Get Pinch nutmeg
  6. Take Jug of water
  7. Get 1 tbsp butter
  8. Get 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
  9. Get 4 Sage leaves
  10. Make ready Bunch Coriander
  11. Make ready 20 g Pine nuts
  12. Prepare 3 Garlic cloves
  13. Make ready 20 g Breadcrumbs
  14. Prepare 10 g Hazelnuts
  15. Prepare to taste Salt
  16. Make ready for seasoning Pepper
  17. Prepare Olive Oil

I will say, homemade gnocchi is a perfect option for a romantic weekend dinner, but if you feel like being adventurous, you can absolutely make these pillowy little sweet potato gnocchi on a. Stir in gnocchi and sprinkle with Parmesan. Add chopped sage and garlic and season with salt and pepper. Add the gnocchi and pan fry until golden brown on each side, (might have to do this in batches) then add the handfuls of baby spinach, garlic, sage leaves, and salt and pan fry for another few minutes.

Instructions to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
  2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
  3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
  4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
  5. Once your dough is done set it aside while you get the sauce ready.
  6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
  7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
  8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
  9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
  10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
  11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
  12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

Add chopped sage and garlic and season with salt and pepper. Add the gnocchi and pan fry until golden brown on each side, (might have to do this in batches) then add the handfuls of baby spinach, garlic, sage leaves, and salt and pan fry for another few minutes. Toss the gnocchi in the butter spinach sauce, top with the remaining parmesan cheese and serve. Empty skillet onto rimmed baking sheet; place in oven to keep warm. Repeat with remaining sage butter and gnocchi.

So that is going to wrap this up with this exceptional food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!