Parsnip and white bean soup with sage
Parsnip and white bean soup with sage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parsnip and white bean soup with sage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the soup, peel and roughly chop the onion and parsnips. Drain and rinse the cannellini beans, then pick and roughly chop the sage. For the soup: Peal and roughly chop the onion and two large parsnips (save the final parsnip). Drain and rinse the beans and then roughly chop one sprig of sage (save two sprigs).

Parsnip and white bean soup with sage is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parsnip and white bean soup with sage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parsnip and white bean soup with sage:
  1. Take 500 g parsnips peeled and chopped
  2. Get 1 small white onion chopped
  3. Get 1 tin Canelloni beans
  4. Make ready 1 vegetable stock pot
  5. Make ready 1 1/2 pints water
  6. Prepare 4 sage leaves
  7. Get to taste salt and white pepper

For the soup, peel and roughly chop the onion and parsnips. Drain and rinse the cannellini beans, then pick and roughly chop the sage. Remove and discard the bay leaf from the soup, then cream it with a stick blender until smooth. Adjust seasoning and serve with parsnip and sage crisps on top.

Instructions to make Parsnip and white bean soup with sage:
  1. Lightly fry onions in a large saucepan
  2. Add parsnips and cook for 2 minutes
  3. Add beans, stock and water and sage
  4. Cook for 20 minutes then blend until smooth

Remove and discard the bay leaf from the soup, then cream it with a stick blender until smooth. Adjust seasoning and serve with parsnip and sage crisps on top. A Katie at the Kitchen Door original recipe. Chop parsnips into small chunk, dice the onion and finely chop the garlic. Roasted Garlic, Parsnip, and White Bean Soup Recipe Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth.

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