Pumpkin Butter Mochi
Pumpkin Butter Mochi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin butter mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pumpkin butter mochi is a cross between pumpkin pie and mochi.

Pumpkin Butter Mochi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Butter Mochi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butter Mochi:
  1. Make ready 75 g pumpkin
  2. Make ready 15 g butter
  3. Make ready 30 g sugar (2 tablespoon)
  4. Prepare 40 g fine sticky rice powder (4 tablespoon)
  5. Get Matcha powder

So looked one up on the HE website and it was just like hers. Have made two batches in two days. This rich, buttery and chewy Pumpkin Butter Mochi is perfect for the fall season. It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part.

Steps to make Pumpkin Butter Mochi:
  1. Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
  2. Add butter, sugar and sticky rice powder.
  3. Mix well and make small balls.
  4. Cook in boiling water for 4 minutes.
  5. Sprinkle matcha powder.
  6. Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.

This rich, buttery and chewy Pumpkin Butter Mochi is perfect for the fall season. It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part. Butter mochi is a popular dessert in Hawai'i. It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices. It's super easy and great for sharing.

So that is going to wrap it up with this exceptional food pumpkin butter mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!