Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's mixed onion and tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Mixed Onion and Tomato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Mixed Onion and Tomato Soup is something which I’ve loved my entire life.
Sig's Mixed Onion and Tomato Soup Sigrun German, living in England. Sig's Mixed Onion and Tomato Soup step by step. First peel all the onions and wash the potatoes. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
- Get 3 small to medium white onions
- Make ready 3 small to medium red onions
- Get 3 large shallots
- Get 6 small salad potatoes in their skins
- Get 1/2 tbsp unsalted butter
- Get 1/2 tbsp olive oil
- Get 1/2 tsp all purpose seasoning or to liking
- Prepare 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Get 1 liter vegetable stock or a little less or more depending on preference
- Prepare 125 ml passata (Italian style tomato juice)
- Make ready 2 tbsp of best tomato puree
- Make ready 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Prepare 1 pinch Chili flakes
- Make ready 1 pinch salt (optional)
- Get 1 pinch chives for garnish
- Take 6 tbsp fresh cream or double cream for garnish ( optional)
Select the smooth setting, once ready season to taste and serve. If using the hob Melt butter in a stock pot or large saucepan over medium heat. Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning. In a large saucepan, saute onions and garlic in butter until tender.
Instructions to make Sig's Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning. In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt.
So that’s going to wrap this up for this special food sig's mixed onion and tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!