Vickys Sage & Onion Stuffing, GF DF EF SF NF
Vickys Sage & Onion Stuffing, GF DF EF SF NF

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Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Make ready 50 g sunflower spread
  2. Take 1 tbsp oil
  3. Prepare 1 large onion, finely chopped
  4. Prepare 100 g gluten-free breadcrumbs
  5. Take 1 tbsp fresh sage, finely chopped
  6. Prepare 1 tsp fresh parsley, finely chopped

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Instructions to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
  2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
  3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
  4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
  5. Serve with roast chicken, pork etc

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