Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Haryana, Rajasthan, Gujarat, Tamilnadu, Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Khichu is simple, spicy and delicious healthy Gujarati Snacks. This steamed rice flour street food is very famous in Gujarat.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Take 1/2 litre Water
- Get 3-4 Green Chillies (Finely Chopped)
- Take 8-10 Curry Leaves
- Get 1/2 tsp Cooking Soda
- Prepare To Taste Salt
- Make ready 1/4 tsp Hing/Asafoetida
- Prepare 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Take 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Make ready 1/2 Cup Rice Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Make ready As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Get 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
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Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
The movie is being produced by BHC's Lalit Paikray (who says having been a co-producer of much in the news movie, Udta Punjab has always given him a great feeling professionally), Raj Anand (formerly of UTV) and Sunil Jain starring the very popular Sourabh Shukla, Raghubir Yadav, Rajesh Sharma and Sadhna Singh, among others. An icon used to represent a menu that can be toggled by interacting with this icon. Aloo Bhujiya Recipe - Bikaneri Namkeen Sev - Alu Bhujia Sev Aloo bhujia sev is a light snack prepared with chickpea flour, potatoes and some Indian spices which can be consumed at any time of the day. See recipes for Roasted ground nuts puffed rice bhel too. Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka.
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