Baked Camembert in Puff Pastry with Broccoli and Sage Butter
Baked Camembert in Puff Pastry with Broccoli and Sage Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked camembert in puff pastry with broccoli and sage butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Baked Camembert in Puff Pastry with Broccoli and Sage Butter This is a great way to quickly create an impressive dish that is so easy it's barely cooking really. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter. Great recipe for Baked Camembert in Puff Pastry with Broccoli and Sage Butter. This is a great way to quickly create an impressive dish that is so easy it's barely cooking really.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
  1. Prepare 1 whole camembert
  2. Prepare 1 sheet ready rolled all-butter puff pastry
  3. Get 2 tbsp cranberry sauce or redcurrant jelly
  4. Get 1 beaten egg
  5. Make ready 1 head broccoli
  6. Get butter
  7. Prepare a few fresh sage leave, rolled and finely shredded
  8. Make ready 1 handful pine nuts, dry roasted

It is, however, able to maintain its wheel shape because of the puff pastry. Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up. You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes. Spoon in the broccoli filling then fold over the edges of the pastry.

Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
  1. Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
  2. Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
  3. Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
  4. Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
  5. Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
  6. Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
  7. Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
  8. Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.

You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes. Spoon in the broccoli filling then fold over the edges of the pastry. Brush with the beaten egg and place in the oven. Camembert originates from Normandy where it is subject to rules governing how it is made. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words 'appellation d'origine protégé' on the box.

So that’s going to wrap this up for this special food baked camembert in puff pastry with broccoli and sage butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!