Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.

Traditional Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:
  1. Take 2-3 very ripe bananas, peeled
  2. Take 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Prepare 3/4 cup sugar
  6. Get 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Get 1 1/2 cups all-purpose flour

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a large bowl, combine flour, baking soda and salt.

Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Fold banana mixture into flour mixture until just combined. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

So that’s going to wrap this up with this special food traditional banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!