Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple homemade breakfast sausage with sage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Homemade Breakfast Sausage with Sage is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple Homemade Breakfast Sausage with Sage is something which I’ve loved my entire life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Breakfast sausageis easy to make with ground pork, sage, and just the right seasonings.
To begin with this particular recipe, we have to prepare a few components. You can have simple homemade breakfast sausage with sage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Homemade Breakfast Sausage with Sage:
- Make ready 450 g (1 lb) ground pork (use one with higher percentage of fat)
- Take 1 tsp salt
- Prepare 1 tsp dry sage (or 2 tsp fresh)
- Prepare 1/2 tsp ground black pepper
- Take 2-3 pinches cayenne pepper
- Make ready 2-3 pinches ground nutmeg
What's great about this foundational recipe is that it can be easily tweaked. This also works with hog, bear, goose, or turkey. No fancy specialty seasonings here - just a few of the basics. I find my family likes a sweeter sausage for breakfast but more savory for other dishes.
Steps to make Simple Homemade Breakfast Sausage with Sage:
- Put ground pork in a bowl and add all the other ingredients.
- Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it.
No fancy specialty seasonings here - just a few of the basics. I find my family likes a sweeter sausage for breakfast but more savory for other dishes. I've also used this basic recipe to make mild Italian sausage without fennel seeds. Most Italian sausage on the market is Sicilian style, heavy with fennel flavor and not what I like or use to, being from a Northern Italian family. Make a batch of Simple Homemade Breakfast Sausage this weekend to keep at the ready in the fridge or freezer, and get every day started in a healthy way!
So that’s going to wrap it up with this special food simple homemade breakfast sausage with sage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
