Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cumin rubbed roasted acorn squash with sage garlic butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something which I have loved my entire life. They’re nice and they look wonderful.

Slice garlic thinly and chop up the sage leaves if using fresh ones. Fry sage and garlic until garlic is light brown. In a small bowl, combine the brown sugar, red pepper, and the remaining ¼ teaspoon of the salt. Slice the garlic and pick the sage leaves.

To get started with this recipe, we must first prepare a few components. You can have cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
  1. Get 1 acorn squash (butternut or kabocha squash work too)
  2. Prepare 1 Tbsp olive or vegetable oil
  3. Make ready 1-2 tsp ground cumin
  4. Make ready to taste Salt & pepper
  5. Take 2 tsp sage
  6. Get 1 clove garlic
  7. Get 2 Tbsp unsalted butter
  8. Make ready handful pecans, walnuts or other nuts (optional - to garnish)

Arrange the squash pieces on a big baking pan or your broiler pan, skin side down, and season the flesh generously with salt. Drizzle the butter over the flesh and scatter the sage leaves all over. Line a baking sheet with parchment or foil. Toss the cubed squash with olive oil, cumin, paprika, chili powder and a big pinch of salt.

Steps to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
  1. Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
  2. Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
  3. Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
  4. Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
  5. Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
  6. Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
  7. Cut squash into smaller wedges if desired and arrange on a plate.
  8. Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
  9. As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!

Line a baking sheet with parchment or foil. Toss the cubed squash with olive oil, cumin, paprika, chili powder and a big pinch of salt. Spread in a single layer on the baking sheet. Place each squash half in the baking dish, cut side down. Cut each piece of squash in half, then dollop with.

So that is going to wrap it up with this exceptional food cumin rubbed roasted acorn squash with sage garlic butter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!