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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread. Bedmi Puri is a traditional North Indian Breakfast recipe that is made of urad dal, whole wheat flour, and spices. A perfect recipe for a Sunday Brunch that is filling and tastes yummy too.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Make ready for Bedmi puri Dough-
2. Get 2 cups whole wheat flour
3. Make ready 1/2 cup soaked urad dal
4. Take 2 tbsp semolina(sooji)
5. Prepare 1 tsp chilli powder
6. Take 1/2 tsp cumin powder
7. Get 2 tsp coriander powder
8. Take 1/4 tsp hing
9. Make ready 1/2 tsp garam masala
10. Make ready 2 tsp salt
11. Take 2 tsp chilli&ginger paste
12. Take 3-4 tbsp oil
13. Make ready As required Water
14. Take For Aloo Subji–
15. Make ready 1 tbsp oil
16. Prepare 1 tsp cumin seeds
17. Prepare 1/4 tsp hing
18. Prepare 1 tsp chopped ginger
19. Take 1 chopped green chilli
20. Get 1/3 tsp turmeric powder
21. Make ready 1 tsp chilli powder
22. Make ready 2 tsp coriander powder
23. Prepare 1/2 tsp garam masala
24. Take 2 tsp salt
25. Prepare 1 tbsp Kasuri methi
26. Take 2-3 cup water
27. Prepare 2-3 medium boiled potatoes
28. Make ready 2-3 finely chhoped tomatoes
29. Take handful Coriander leaves
30. Make ready For Curd Raita–
31. Get 400 grams curd
32. Get 1/2 cup water
33. Prepare 2 tsp salt
34. Get 2 tsp cumin powder
35. Make ready 1/2 cup boondi

These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. This combo is called bedmi aloo recipe. This breakfast is popular in Delhi and Uttar Pradesh (specially in Agra, Mathura, Banaras). These pooris, paired with rasedar aloo ki sabzi, nagori halwa and raita, are usually relished as a popular breakfast item.

Instructions to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

This breakfast is popular in Delhi and Uttar Pradesh (specially in Agra, Mathura, Banaras). These pooris, paired with rasedar aloo ki sabzi, nagori halwa and raita, are usually relished as a popular breakfast item. A quintessential bedmi poori is made of wheat flour, with spicy urad dal. Bedmi Puri is a traditional North Indian breakfast recipe that is majorly eaten in Uttar Pradesh and also in places around Braj, Mathura, and Delhi. Garma Garam Bedmi Puri which is also known as Urad dal puri or Club Kachori is eaten with a tari wali aloo sabzi and it tastes absolutely yummy.

So that’s going to wrap it up with this special food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!