'V' Creamy pan-fried pork with Apple and sage
'V' Creamy pan-fried pork with Apple and sage

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Creamy Pan-fried Pork with Apple & Sage The fresh sweet and warming notes of Vietnamese Phu Quoc Pepper pair perfectly with pork in this recipe, with a creamy herby sauceauce. Creamy Pan Fried Pork with Apple Sage Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Well, we tried out the Creamy Pan-Fried Pork with Apple & Sage for lunch yesterday, hastily assembling ingredients that we already had in the fridge and cupboard : some pork, flour, salt and pepper, crème fraîche, mushrooms, onion and an apple. Oh, and the Recipe Inspirations Kit with the all important herbs and spices and recipe card.

To get started with this recipe, we must prepare a few ingredients. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
  1. Prepare 4 pork loin steaks
  2. Make ready 1 red onion thickly sliced
  3. Make ready 100 grams (4oz) mushrooms sliced
  4. Make ready 1 eating apple cored and cut into wedges
  5. Get 2 tbsp plain flour (all purpose flour)
  6. Take 1 tbsp oil…(i used extra virgin oil )
  7. Make ready 200 ml (7fl oz) crème fraiche
  8. Get 150 ml (1/4) apple cider or juice…(i used juice )
  9. Prepare 1/2 tsp black pepper
  10. Get 1/2 tsp salt
  11. Get 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
  12. Get 1 sea salt and black pepper to season

Warm through taking care not to boil the cream. Serve the pork medallions on a bed of the apple cream sauce and sprinkle with crumbled fried sage. Serve with potatoes and steamed seasonal greens. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce.

Steps to make 'V' Creamy pan-fried pork with Apple and sage:
  1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
  2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
  3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
  4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

Serve with potatoes and steamed seasonal greens. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family. In a flame proof casserole dish, heat up the oil and add the pork. Cook on a high heat for a few minutes to seal the meat.

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