Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.
The best chestnut stuffing recipe for Christmas dinner. Add the sausage meat, apricots, sage, breadcrumbs, chestnuts, lemon zest and seasoning and refrigerate until you're ready to cook. Stuff the turkey immediately before cooking - DO. A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Take 210 x g sage and onion stuffing mix (or dry bread crumb)
- Get 425 ml boiling water
- Prepare 1 x large white onion
- Get 2 x apples grated
- Prepare 1 x small bunch sage (or other herb of your choice)
- Make ready 440 x g sausage meat
- Prepare 40 x g butter
- Make ready 200 x g chestnuts
- Take to taste salt and pepper
Something about the smell of sage just screams Christmas with my family and roasting the chestnuts is a perfect Christmas-time experience. In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper.
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Add bread cubes and chestnuts; toss to coat. This classic stuffing recipe is soft on the inside with a crispy golden top. And the flavor is just perfect for Christmas and Thanksgiving.
So that is going to wrap it up for this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
