Sage and Onion Stuffing
Sage and Onion Stuffing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sage and onion stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sage and Onion Stuffing is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sage and Onion Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.

In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Heat the butter and oil in a frying pan.

To begin with this recipe, we must first prepare a few ingredients. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage and Onion Stuffing:
  1. Take 2 tsp butter or margarine
  2. Prepare 2 Small Onions
  3. Take 2 cloves garlic
  4. Prepare Handful Fresh Sage
  5. Get Handful Fresh Parsley (Curly)
  6. Get Salt and Pepper
  7. Take 1 Lemon
  8. Get 1 Cup Vegetable Stock
  9. Get 150 g Breadcrumbs

Melt butter, add to stuffing, and season to taste. Remove from the heat and leave to cool. In a food processor, blitz the bread, sage and parsley to a coarse breadcrumb. This classic stuffing recipe is soft on the inside with a crispy golden top.

Steps to make Sage and Onion Stuffing:
  1. Melt the butter in a frying pan
  2. Chop the onions and fry them in the melted butter until they begin to become transparent
  3. Add the garlic and the chopped sage, and fry a little more…
  4. Once the sage begins to fry it should smell amazing! Season with salt and pepper.
  5. Add the chopped parsley and the breadcrumbs, turn off the heat.
  6. Zest the lemon.
  7. Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins.

In a food processor, blitz the bread, sage and parsley to a coarse breadcrumb. This classic stuffing recipe is soft on the inside with a crispy golden top. And the flavor is just perfect for Christmas and Thanksgiving. Onions, celery, and sage all cooked together with plenty of butter mean this sage and onion stuffing is wonderfully delicious! So much better than the box mix!

So that is going to wrap this up with this exceptional food sage and onion stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!