Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with squash & sage purée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pour the melted butter over the cooked gnocchi and sprinkle them with grated cheese. Spoon the gnocchi into shallow bowls, piling them into a little mound. Spoon the squash over the top of the mounds, and let it run down the sides. Cut squash lengthwise in half; discard seeds.
Gnocchi with squash & sage purée is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gnocchi with squash & sage purée is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with squash & sage purée:
- Take 3-4 large handfuls of gnocchi
- Prepare Handful sage leaves
- Take Butter for frying
- Get Parmesan shavings
- Make ready 1 Delicata Squash or other locally available squash
Don't let the loose sticky dough scare you. You want the dough to feel like it is almost too soft to pick up as a whole piece, and if it didn't have a coating of flour on it, it would stick to your hands. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash to a paste. Peel the hot potatoes and pass them through a ricer into a large bowl.
Steps to make Gnocchi with squash & sage purée:
- Chop the squash and boil until cooked through
- Pick some fresh sage leaves and fry in butter at medium heat
- Pop the gnocchi into boiling water, cook until the pieces float on top
- Blend the squash and sage together, add some olive oil and salt and pepper
- Mix the purée and gnocchi together, top with some Parmesan 😊
Squeeze the roasted garlic cloves out of their skins into a small bowl and mash to a paste. Peel the hot potatoes and pass them through a ricer into a large bowl. Add the hot squash to the ricer. Gnocchi is satisfying when done well. Kabocha squash makes a delicious fall and winter substitute for potato.
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